Hospitality & Institutional Management
August 6, 2024 2024-08-06 9:50Hospitality & Institutional Management
Welcome to the Hospitality & Institutional Management Department at Belgut Technical Training Institute (TTI). Our department is dedicated to providing top-notch education and training in the hospitality industry, preparing you for a successful and dynamic career in various hospitality and institutional management fields. We offer a range of courses designed to equip you with the skills and knowledge necessary to excel in this vibrant sector.
Our Courses:
- House Keeping and Accommodation
- This course focuses on the essential aspects of housekeeping and accommodation management. You will learn about maintaining high standards of cleanliness, guest services, and room management. Our program combines theoretical knowledge with practical training to ensure you are well-prepared for roles in hotels, resorts, and other accommodation facilities.
- Food and Beverage Sales and Service Management
- This course covers the principles and practices of food and beverage sales and service. You will gain insights into effective customer service, sales techniques, and management practices within the food and beverage industry. Graduates will be ready to take on roles in restaurants, cafes, hotels, and other food service establishments.
- Food and Beverage Production (Culinary Art)
- Our Culinary Art course is designed for those passionate about cooking and food production. You will learn the art and science of food preparation, cooking techniques, menu planning, and kitchen management. This program provides hands-on training in a professional kitchen setting, preparing you for a career as a chef or culinary expert.
- Baking Technology
- Baking Technology focuses on the science and techniques of baking. You will learn about different baking methods, pastry making, and bakery management. The course provides practical skills and theoretical knowledge, ensuring you are equipped to work in bakeries, patisseries, and other food production environments.
Join the Hospitality & Institutional Management Department at Belgut TTI and embark on an exciting journey towards a rewarding career in hospitality and institutional management. For more information about our courses and admission requirements, please contact our admissions office or visit our website.
Course | Level | Intake | Course Duration | Exam Body |
---|---|---|---|---|
House Keeping and Accomodation | Level 6 (Diploma) | September / January | 2 Years | TVET/CDACC |
House Keeping and Accomodation | Level 5 (Certificate) | September / January | 1 Year | TVET/CDACC |
House Keeping and Accomodation | Level 4 (Artisan) | September / January | 2 Years | TVET/CDACC |
House Keeping and Accomodation | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Food Beverage Sales and Service Management | Level 6 (Diploma) | September / January | 2 Years | TVET/CDACC |
Food and Beverage Production (Culinary Art) | Level 6 (Diploma) | September / January | 2 Years | TVET/CDACC |
Food and Beverage Production (Culinary Art) | Level 5 (Certificate) | September / January | 1 Year | TVET/CDACC |
Food and Beverage Production (Culinary Art) | Level 4 (Artisan) | September / January | 1 Year | TVET/CDACC |
Food and Beverage Production (Culinary Art) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Baking Technology | Level 5 (Certificate) | September / January | 1 Year | TVET/CDACC |
Baking Technology (Cake Production & Decoration) | Level 4 (Artisan) | September / January | 1 Year | TVET/CDACC |
Baking Technology (Cake Decoration & Pastry Production) | Level 4 (Artisan) | September / January | 1 Year | TVET/CDACC |
Baking Technology (Production of Cakes & Pastry products) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Baking Technology (Cake Producer) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Baking Technology (Yeast Products) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Baking Technology (Pastry Producer) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |
Baking Technology (Cake Decoration) | Level 3 (Prior Learning) | September / January | 6 Months | TVET/CDACC |